The Salutation Menu |
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Great
Beginnings Home made Soup A bowl of piping hot soup of the day served with a bread roll and dairy butter. £ 2.30 Pate Platter Tasty Farmhouse style pate, served with a salad and hot toast. £ 3.60 Prawn Cocktail Plump Prawns dressed in Marie Rose sauce laid on a bed of crispy lettuce. £ 3.85 Hot Peppered Mackrel Served the traditional way with a salad garnish and horseradish sauce. £ 3.60 Loaded Potato Skins Baked potatoes, scooped and fried until golden crisp, loaded with £ 3.60 cheese and bacon and served with a dip. Filled Crispy Mushrooms Our own special recipe of spicy stuffed mushrooms. £ 3.60 Main Course Platters All meals are served with a choice of potato dish and fresh seasonal vegetables or crisp salad garnish (excluding vegetable stir fry) Farmhouse Gammon A chunky cut of traditional gammon served with pineapple or egg. £ 7.20 Golden Whitby Wholetail Scampi Juicy scampi deep fried in light breadcrumbs, with lemon wedges and creamy tartar sauce. £ 7.20 Under the Crust Traditional homemade steak, kidney and ale pie. £ 6.95 Succulent Honey Roast Ham Coated the "old fashioned way" to retain all the flavour. £ 6.95 One of our most popular. Poached Haddock Poached haddock with plump prawns in a white wine sauce. £ 7.15 Old Fashioned Omelette A traditional combination of English cheese and beer. £ 5.60 Gypsy Stew A healthy medley of mixed vegetables in a rich tomato based sauce. £ 5.50 Supreme of Chicken Kiev A succulent breast of chicken filled with garlic butter, £ 6.95 coated in a crisp golden shell. Oldhams Beef Sliced succulent beef in a red wine and onion gravy. £ 7.15 Creamy Vegetable Kiev Coated in a jacket of bread crumbs and fried until golden £ 6.45 brown. Home Made Lasagne
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